1. Aslani, A., & Rostami, F. (2015). Medicated chewing gum, a novel drug delivery system. Dans Journal of Research in Medical Sciences.

2. Gajendran, J., Kraemer, J., & Knudsen, S. R. (2010). Product performance test for medicated chewing gums. Dissolution Technologies, 17(3), 15‑18. https://doi.org/10.14227/DT170310P15

3. Jayaprakash, R., Sharma, A., & Babu, N. A. (2015). Therapeutic chewing gums: Review. Dans Biomedical and Pharmacology Journal (Vol. 8SE, p. 91‑97). Oriental Scientific Publishing Company. https://doi.org/10.13005/bpj/656

4. Zieschang, L., Klein, M., Krämer, J., & Windbergs, M. (2018). In vitro performance testing of medicated chewing gums. Dans Dissolution

5. Kaushik, P., & Kaushik, D. (2020). Medicated Chewing Gums: Recent Patents and Patented Technology Platforms. Recent Patents on Drug Delivery & Formulation, 13(3), 184‑191. https://doi.org/10.2174/1872211313666191010093148

6. Thivya, P., Durgadevi, M., & Sinija, V. R. N. (2021). Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds. Dans Future Foods (Vol. 4). Elsevier B.V. https://doi.org/10.1016/j.fufo.2021.100054

7. Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy-yielding metabolism (ID 251, ID 1589), function of the immune system (ID 252, ID 259), cognitive function (ID 253) and cell division (ID 368) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. (2009). EFSA Journal, 7(10). https://doi.org/10.2903/j.efsa.2009.1215

8. Lara, E., & Barra, M. V. (s. f.). ÁCIDO FÓLICO Y COBALAMINA.

9. Morris, C., Viriot, S. M., Farooq Mirza, Q. U. A., Morris, G. A., & Lynn, A. (2019). Caffeine release and absorption from caffeinated gums. Food & Function, 10(4), 1792-1796. https://doi.org/10.1039/C9FO00431A

10. Kamimori, G. H., Karyekar, C. S., Otterstetter, R., Cox, D. S., Balkin, T. J., Belenky, G. L., & Eddington, N. D. (2002). The rate of absorption and relative bioavailability of caffeine administered in chewing gum versus capsules to normal healthy volunteers. International Journal of Pharmaceutics, 234(1-2), 159-167. https://doi.org/10.1016/S0378-5173(01)00958-9

11. Syed, S. A., Kamimori, G. H., Kelly, W., & Eddington, N. D.
(2005). Multiple dose pharmacokinetics of caffeine administered in chewing gum to normal healthy volunteers. Biopharmaceutics & Drug Disposition, 26(9), 403- 09. https://doi.org/10.1002/bdd.469

12. Herbal medicine: summary for the public. (2017). Ginseng root. Panax ginseng C.A. Meyer, radix. EMA/289964/2014

13. Herbal medicine: summary for the public.(2013). Guarana seed Paulinia cupana Kunth ex H.B.K. var. sorbilis (Mart.) Ducke, semen. EMA/HMPC/284498/2013

14. dePaula, J., Farah, A., (2019) Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks. Laboratório de Química e Bioatividade de Alimentos e Núcleo de Pesquisa em Café (NUPECAFÉ), Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl.J, Rio de Janeiro 21941-902, Brazil;

15. Langan, R. C., & Zawistoski, K. J. (2011). Update on Vitamin B 12 Deficiency (Vol. 83). http://familydoctor.org/765.